I Got Tha Bluuuuueeeesssssss

Okay, here's the deal.  I have never been a fan of Blue Cheese.  The taste was just too strong for my delicate palette.  But, things change and I found this awesome multipurpose cheese mixture that I just can't wait to share with you.  So, here we go.

This is the stuff.

Parsley, garlic, red onion, olive oil, red wine vinegar and tha cheese.

 First ya crumble the cheese by using two forks.  Don't buy the crumbled cheese because it has an additive to keep it from sticking together and when you mix it with the oil and vinegar it kind of gets the consistency of snot. ( Just keepin it real)
So, crumble with forks and spread in a 9 inch pie pan. (Yes I know that's not a pie pan.  It got left in Misery  Missouri.)  I used about a half of a pound, give or take a few ounces.

Crumbled Cheese

Then chop the onion, about 3/4 cup, depending on how much you like onions.  And chop the parsley around a half cup or so. 

Sprinkle on top of cheese.

Then in a bowl combine 1/3 C of Olive Oil and 3 T. of Red Wine Vinegar along with 2 cloves of chopped garlic.  (Fresh garlic would have worked also but I didn't have any)

 Oil, vinegar and garlic.

After you whisk that mixture thoroughly, drizzle it all around the cheese, parsley and onions.  Then cover it and chill for at least one hour.

 Complete Mixture.

The first time I had this was on crackers like this.

Tonight we had it on top of grilled hamburgers.  Sorry, no pictures.

And tomorrow I will be sprinkling on top of my salad at lunch.

Try it, you might like it.